Julia Moskin

April 14, 2025

The Colorful Cult of Le Creuset

April Hershberger is not the only collector of Le Creuset cookware who owns so many pieces that she can’t count them. But she may be the […]
April 27, 2021

At Blaine Wetzel’s Willows Inn, Employees Report Years of Workplace Abuse

The chef Blaine Wetzel first came to Lummi, a tiny island in the San Juan archipelago of Washington State, in 2010. At age 24, he was […]
May 4, 2020

For Joanna Gaines, Home Is the Heart of a Food and Design Empire

The first Chip Gaines heard of avocado toast was in 2017. He and his wife, Joanna, were about to open a 200-seat restaurant in downtown Waco, […]