Restaurants

August 4, 2026
Published by Alisha Haridasani Gupta at August 4, 2026
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Inside a Screening of ‘Tony,’ Anthony Bourdain’s Biopic, for Restaurant Workers Only

Anthony Bourdain called America’s professional kitchens “the last refuge of the misfit,” in an essay published in The New Yorker in 1999. They’re a place, he […]
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May 21, 2026
Published by Alessandra Schade and Sydney Krantz at May 21, 2026
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Hooters Says Bring the Kids

It’s a crisp spring night, and the 25 televisions at Hooters are showing baseball, hockey and basketball. For decades, the chain has provided a haven for […]
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March 4, 2025
Published by Misty White Sidell at March 4, 2025
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Stylish Butter Yellow Clothing and Accessories for Spring

Butter yellow has been applied to a wide spread of items lately: cocktail dresses, jeans, jackets, hair clips, handbags and stand mixers. It has been slathered […]
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July 3, 2024
Published by The Styles Desk at July 3, 2024
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A Styles Chat on the Glow-Up on ‘The Bear.” Is That a Good Thing?

Styles staffers talk about the show’s turn to fine dining and its flashy cameos. The trajectory of FX’s “The Bear” has mirrored the fortunes of its […]
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May 6, 2024
Published by T.M. Brown at May 6, 2024
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New Ho King, a Chinese Restaurant, Is Winning the Kendrick Lamar-Drake Beef

New Ho King, open since 1976 in Toronto, has become an unlikely pop-culture battleground after being featured in songs from both rappers. The last six weeks […]
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April 7, 2024
Published by KATHLEEN BECKETT at April 7, 2024
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Where to Hang Out in the Swiss Watch World

After hours, employees of some of the best-known brands in the Vallée de Joux gather at local bars and restaurants, where everyone feels like family. Many […]
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March 15, 2024
Published by PENELOPE GREEN at March 15, 2024
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Serge Raoul, Whose SoHo Bistro Glittered With Stars, Dies at 86

Raoul’s, which he founded, was a celebrity magnet and a neighborhood institution in the 1970s and ’80s. But he had never planned on a life in […]
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February 6, 2024
Published by Alex Vadukul at February 6, 2024
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Keith McNally, of Balthazar, Discusses His Filmmaking Past

Hundreds of moviegoers went to rare screenings of the New York restaurateur’s little-known 1990 film. Afterward, he treated them to half-price dinners at Balthazar and Minetta […]
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December 10, 2023
Published by Anders Modig Davin at December 10, 2023
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Journe, the Watchmaker, Puts His Name on Journe, the Restaurant

The décor, emphasizing a horological theme, includes a 17th century wall clock and watch parts embedded in the knife handles. The seaweed-wrapped leek fondant circle, sitting […]
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November 7, 2023
Published by Kim Severson at November 7, 2023
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Drive-Throughs in America Are Thriving

Faith Enokian loves a drive-through. The senior at the University of South Alabama loves them so much she pulls into one at least eight times a […]
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