August 4, 2020
Published by Julie Creswell at August 4, 2020
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‘Closing Isn’t Even an Option’: With No Events, Caterers Rush to Adjust

On a recent Saturday, petite lobster rolls on toasted brioche and coconut shrimp with mango aioli were to be passed among the guests at a 210-person […]
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June 11, 2020
Published by Nina Roberts at June 11, 2020
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Party Planners on Pause, Awaiting Revelry’s Return

As New York City crawls toward reopening, even as momentous protests fill the streets, the formal events industry, predicated on people assembling en masse for merrymaking […]
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