STEVEN KURUTZ

May 13, 2021

What We Learned From a Year of Crafting

Making things — masks, quilts, ceramics, mandalas — was a practical and sometimes political response to the moment. Necessity is the mother of invention, and at […]
May 4, 2021

A Rural-Inspired Home in Los Angeles, Complete With Chickens

This article is part of our latest Design special report, which is about expanding the possibilities of your home. The first place David and Dorothy Measer […]
April 27, 2021

A Barber’s Viral Pandemic Project: Turning His Basement Into a Video Store

Frustrated and bored during the pandemic, a Midwestern dad brings his nostalgia for weekend movie rentals to life. Just don’t forget to rewind. Some planted a […]
April 27, 2021

VHS and Chill

Frustrated and bored during the pandemic, a barber from Des Moines built an old-school video store in his basement. Just don’t forget to rewind. Some planted […]
April 6, 2021

How Many Is a Trillion?

How Many Is a Trillion? We hear about trillions all the time now, but the number is beyond human comprehension. Trillions and trillions 1 million 1 […]
March 19, 2021

The D.I.Y. Developers

After a young couple sold the Catskills retreat they built themselves for a nice profit, they started thinking bigger. On a cold morning not long ago, […]
March 12, 2021

How a British Gardening Show Got People Through the Pandemic

At Home Fall in Love: With Tenors Consider: Miniature Groceries Spend 24 Hours: With Andra Day Get: A Wildlife Camera Credit…Francesca Jones for The New York […]
January 24, 2021

Eating Outside During the Pandemic

<!– –> At Home Make: Butterscotch Pudding Paint: With John Lurie Exercise: Moderately Listen: To Arlo Parks Advertisement Continue reading the main story Supported by Continue […]
November 14, 2020

Boozy Hot Chocolate

With the days growing colder and al fresco dining still the norm, bars and restaurants are likely to offer more hot cocktails on their menus. One […]
November 13, 2020

Take Hot Chocolate to the Next Level

With the days growing colder and al fresco dining still the norm, bars and restaurants will likely offer more hot cocktails on their menus this winter. […]