Kim Severson

November 7, 2023

Drive-Throughs in America Are Thriving

Faith Enokian loves a drive-through. The senior at the University of South Alabama loves them so much she pulls into one at least eight times a […]
May 2, 2023

The Coronation of King Charles III and the Food That Comes With It

British supermarkets are brimming with packages of coronation cupcakes, hoppy coronation ale and coronation crisps seasoned to taste like king prawn cocktail. There are even Jack […]
December 27, 2022

11 Restaurant and Food Predictions for 2023

Briny flavors, high-end Jell-O shots, a fascination with outer space and a concern for Earth will guide our choices. At least that’s what the food forecasters […]
January 21, 2020

After Culinary and Literary Acclaim, She’s Moving to the Woods

NAHMA TOWNSHIP, Mich. — It was only Saturday morning, and already the problems were piling up for Iliana Regan here in the rainy woods of Michigan’s […]
October 14, 2019

Hey, Look! Nonna and Her Pasta Are on YouTube

Vicky Bennison, a 60-year-old British woman with a background in international development, never intended Pasta Grannies to become a minor YouTube hit or to make stars […]