Restaurants

September 15, 2023
Published by Natasha Frid at September 15, 2023
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Paris Wine and Ice Cream Bar Folderol Takes Back Control After TikTok Fame

This summer, the owners of the wine and ice cream bar Folderol took a number of measures to manage crowds after their small business experienced an […]
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June 14, 2023
Published by RUTH LA FERLA at June 14, 2023
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Catering to a Fashionable Crowd

At his restaurants Sant Ambroeus and Casa Lever, Gherardo Guarducci seduces and pampers patrons. He knows they are not for everyone. The panini arranged in soft mounds […]
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February 4, 2023
Published by Molly Creeden at February 4, 2023
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How Harry Styles Fans Took Over a Los Angeles Cafe

At 9:30 a.m. on a Thursday, the Harrys began to arrive at Beachwood Cafe. Young women with neon hair extensions, colorful crocheted cardigans and shirts illustrated […]
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January 30, 2023
Published by TINA ISAAC-GOIZE at January 30, 2023
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Closure of Le Castiglione Signals the End of a Chapter in Paris

With the closing of Le Castiglione comes the end of an era for a certain slice of Parisian life. PARIS — Le Castiglione, the retro-glamorous cafe […]
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December 27, 2022
Published by Kim Severson at December 27, 2022
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11 Restaurant and Food Predictions for 2023

Briny flavors, high-end Jell-O shots, a fascination with outer space and a concern for Earth will guide our choices. At least that’s what the food forecasters […]
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November 5, 2022
Published by Hilary Reid at November 5, 2022
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20 Years of Roman and Williams Design: Hotels, Restaurants, Guild

The Metropolitan Museum of Art. The Ace Hotel New York. The Chicago Athletic Association. The NoMad hotel in London. Goop’s store in Los Angeles. The Reykjavik […]
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October 21, 2022
Published by Madison Malone Kircher at October 21, 2022
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An Egg Yolk Omelet, Special Salad Dressing and a Negroni Sbagliato, Please

The menu of mid-late 2022. If you were to place an order this week at a restaurant that exclusively served viral foods, here’s what you’d be […]
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October 21, 2022
Published by Madison Malone Kircher at October 21, 2022
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An Egg Yolk Omelet, Special Salad Dressing and a Negroni Sbagliato, Please

The menu of mid-late 2022. If you were to place an order this week at a restaurant that exclusively served viral foods, here’s what you’d be […]
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October 19, 2022
Published by Alex Beggs at October 19, 2022
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How the Dame Owners Decorated Their New Restaurant, Lord’s

At Lord’s, which just opened in Manhattan, co-owner Patricia Howard used floral wallpaper, old china and a very specific toilet paper holder to achieve a look […]
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October 14, 2022
Published by Camille Baker at October 14, 2022
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Highlights From The New York Times Food Festival

Some of the sharpest minds in food shared their insights on how American dining and cooking have evolved. Last week, The New York Times Food Festival […]
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