Restaurants

February 4, 2020
Published by Priya Krishna at February 4, 2020
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The Joy of Cooking Naked

LUTZ, Fla. — Karyn McMullen is tired of being asked how she cooks bacon without any clothes on. It’s one of those jokes people can’t help […]
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January 21, 2020
Published by Kim Severson at January 21, 2020
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After Culinary and Literary Acclaim, She’s Moving to the Woods

NAHMA TOWNSHIP, Mich. — It was only Saturday morning, and already the problems were piling up for Iliana Regan here in the rainy woods of Michigan’s […]
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January 4, 2020
Published by Elizabeth G. Dunn at January 4, 2020
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In a Burger World, Can Sweetgreen Scale Up?

CULVER CITY, Calif. — On a Wednesday morning last fall, several executives at Sweetgreen, the fast-casual salad chain, gathered around a conference table at their headquarters […]
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December 21, 2019
Published by Jake Michaels and Walter Thompson-Hernandez at December 21, 2019
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The Store Where Los Angeles Converges

The Look The Store Where Los Angeles Converges LA Fresh Poultry, a halal-style butchery in Koreatown, caters to a diverse clientele of home chefs and professionals […]
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November 5, 2019
Published by Robert Simonson at November 5, 2019
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Pour at Your Own Risk: America Warms to a Spill-Prone Wine Jug

All along the counter at Bar Celona, in Mercado Little Spain at Hudson Yards in New York, patrons were holding glass watering cans above their heads. […]
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October 25, 2019
Published by Jill Cowan at October 25, 2019
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Pairs Well with Weed

WEST HOLLYWOOD — The food at West Hollywood’s first weed restaurant, Lowell Farms: A Cannabis Cafe, isn’t actually infused with weed. But the cuisine could certainly […]
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January 26, 2018
Published by TINA ISAAC-GOIZE at January 26, 2018
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Pierre Hermé and L’Occitane Create an Experience on the Champs-Élysées

Advertisement PARIS — Pierre Hermé and L’Occitane en Provence are experimenting with a new recipe. Make that a few dozen. Last month — just as the […]
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August 19, 2017
Published by CAITLIN KEATING at August 19, 2017
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Who Needs the Hamptons When You Have the Parker House?

SEA GIRT, N.J. — “I have a time share with the dance floor — I own the front and center,” Chris Fedroff, 27, said to his […]
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July 5, 2017
Published by SARA LIEBERMAN at July 5, 2017
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Anahi, a Steakhouse, Is the Toast of Paris Again

On the Saturday of Paris Men’s Fashion Week last month, all 42 seats in a tiny restaurant just north of the Marais district were full, even […]
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April 20, 2017
Published by MATTHEW SCHNEIER at April 20, 2017
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Pith and Its Young Chef Move Out of Columbia’s Dorms

A few weeks before his supper club, Pith, started up again, Jonah Reider was in his spotless new kitchen, toying with a new idea: marrying the […]
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